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Fish Curry with Basmati Rice

Fish Curry with Basmati Rice


Delicate chunks of succulent fish in a tasty creamy coconut and tomato curry sauce. Served on fluffy basmati rice.


Basmati Rice, Skinless Hoki Fillet, Tomatoes, Coconut Cream, Leek, Onion, Celery, Carrot, Garlic, Ginger, Spices, Lime Juice, Rice Bran Oil, Salt

NO gluten, dairy or nuts in recipe

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