Fish Curry with Basmati Rice
$7.00
Delicate chunks of succulent fish in a tasty creamy coconut and tomato curry sauce. Served on fluffy basmati rice.
Ingredients:
Basmati Rice, Skinless Hoki Fillet, Tomatoes, Coconut Cream, Leek, Onion, Celery, Carrot, Garlic, Ginger, Spices, Lime Juice, Rice Bran Oil, Salt
NO gluten, dairy or nuts in recipe
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